Kei Kobayashi, the first Asian chef to receive three Michelin stars in Paris, will launch a new French gastronomy grill & bar based on the concept of gourmet’s wonderland.

With the sky as your canopy, in a 250m high rooftop garden featuring an infinity pool, the chef’s delicate love for ingredients, unwavering pursuit of excellence, and creativity are woven together to offer sophisticated cuisine, refined cocktails, and a carefully curated selection of wines.

A theater-style luxury grill restaurant that incorporates French cuisine with a delightful playfulness, where enjoyment by all of your senses awaits you.